Solving the problems of the world one plant and animal at a time.
"Regenerative Agriculture" describes farming and grazing practices. That, among other benefits, reverses climate change by rebuilding soil Organic matter and restoring degraded soil biodiversity resulting in both carbon drawdown and improving the water cycle.
Regenerative Agriculture is a holistic land management practice that leverages the power of photosynthesis in plants to close the carbon cycle, and build soil health, crop resilience and nutrient density.
Building biological ecosystem diversity and well managed grazing practices improve ecological health, but also the health of the animal and human consumer through improved micro-nutrients availability and better dietary omega balances.
Cattle graze 365 days a year with supplemental all natural hay as needed during winter months. Cover crops planted for soil conservation and secondary livestock forage.
Tomatoes are grown for vine ripe harvest and flavor and nutrient content
Non gmo sweet corn grown with minimum inputs required and harvested daily for freshness
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